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Recipe by Chani Tawil

Cranberry Roast

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Cranberry Roast
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

3 Hours, 20 Minutes
Diets
- Gluten Free

Cranberry sauce and brown sugar are the secret to this succulent, soft roast.

Ingredients

Cranberry Roast

Directions

Prepare the Cranberry Roast

1.

Preheat oven to 300 degrees Fahrenheit.

2.

Place the roast into a roaster and scatter the brown sugar over it, patting it down. Pour cranberry sauce around the roast and sprinkle onion soup mix and sliced onions over the sauce. Bake in preheated oven for about three hours until soft.

3.

Cool completely and then slice thinly. Reheat with sauce before serving.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

beef Chani Tawil cranberry sauce easy prep freezer-friendly fruity meat kosher for passover meat Pesach roast yom tov mains yom tov meats
Cranberry Roast

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Risa Halpern
Risa Halpern
1 year ago
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