Cranberry Sauce

 
  • Cooking and Prep: 30 m
  • Serves: 12
  • No Allergens

A super simple sauce that can be a great addition to savory main dishes.

Ingredients (3)

Main ingredients

Start Cooking

Prepare the Cranberry Sauce

  1. Bring water and sugar to a boil. 

  2. Reduce heat, add cranberries and cook for 30 minutes.

  3. Blend.

  4. Serve cold next to meat or as a sauce for fruits. 

Credits

Photography and Styling by Tamara Friedman

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