Recipe by Chani Salzer

Cream Cheese Alfredo Pasta Sauce

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Dairy Dairy
Easy Easy
4 Servings
Allergens

Ingredients

Main ingredients

  • 1 tablespoon butter

  • 8 ounces cream cheese

  • 6 cloves garlic, crushed or 6 cubes Gefen Frozen Garlic

  • 1/2 cup grated Parmesan cheese

  • 1 cup heavy cream

  • salt, to taste

  • 1/2 teaspoon pepper

  • 1 box Tuscanini Fettuccine, cooked according to package instructions

Directions

Prepare the Fettuccine Alfredo

1.

Melt butter in a medium saucepan over medium heat. Add cream cheese and garlic, stirring with wire whisk until smooth.

2.

Add heavy cream, a little at a time, whisking to smooth out lumps. Stir in Parmesan, salt and pepper. Remove from heat once sauce thickens a little. Add more cream as needed if the sauce gets too thick.

3.

Toss with hot fettuccine to serve.

Cream Cheese Alfredo Pasta Sauce

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chaya greenfeld
chaya greenfeld
1 year ago

What can I substitute heavy cream for non-dairy option. Cream cheese is available in pareva but not heavy cream.

Raquel
Raquel
Reply to  chaya greenfeld
1 year ago

I’ve used canned full-fat coconut milk as a substitute for heavy cream in cooking. I’ve never tried it in this dish, I don’t know how it would work but it has worked in other dishes I’ve tried.

Raquel
Raquel
Reply to  chaya greenfeld
1 year ago

I also forgot to mention that depending on where you live. I actually have seen dairy-free heavy cream but it can sometimes be hard to find.