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Dairy
Easy
5 Minutes
Diets 
Two words to sum up this classic pasta recipe? Quick and easy. Need I say more? Get more Chanukah recipes from our Chanukah recipe collection.
1 tablespoon butter
8 ounces cream cheese
6 cloves garlic, crushed or 6 cubes Gefen Frozen Garlic
1/2 cup grated Parmesan cheese
1 cup heavy cream
salt, to taste
1/2 teaspoon pepper
1 box Tuscanini Fettuccine, cooked according to package instructions
Melt butter in a medium saucepan over medium heat. Add cream cheese and garlic, stirring with wire whisk until smooth.
Add heavy cream, a little at a time, whisking to smooth out lumps. Stir in Parmesan, salt and pepper. Remove from heat once sauce thickens a little. Add more cream as needed if the sauce gets too thick.
Toss with hot fettuccine to serve.
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What can I substitute heavy cream for non-dairy option. Cream cheese is available in pareva but not heavy cream.
I’ve used canned full-fat coconut milk as a substitute for heavy cream in cooking. I’ve never tried it in this dish, I don’t know how it would work but it has worked in other dishes I’ve tried.
I also forgot to mention that depending on where you live. I actually have seen dairy-free heavy cream but it can sometimes be hard to find.