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Dairy
Medium
45 Minutes
Diets 
These babka muffins, loaded with runny chocolate and cream cheese, are absolutely incredible, rich, and divine! Enough said—now make these and enjoy!
Yield: 24 muffins
4 cups cake flour
1 and 1/2 cups sugar
1/2 cup Haddar Brown Sugar
1/2 cup oil
1 and 1/2 sticks butter at room temperature
4 eggs
4 teaspoons baking powder
1 cup milk
1/4 teaspoon Gefen Cinnamon
1 and 1/2 teaspoons vanilla extract
1 tablespoon cake flour
1/4 cup oil
1/4 cup hot water
1/3 cup Gefen Cocoa
1/4 teaspoon Gefen Cinnamon
1 and 1/2 cups Gefen Confectioners’ Sugar
1 tablespoon vanilla sugar
1 8-ounce cream cheese
1 egg
1/4 cup sugar
1/2 teaspoon vanilla extract
melted chocolate, to drizzle
Start by mixing the first five ingredients until crumbly.
Set aside one and one-fourth cups of this crumb mixture.
Add the remaining ingredients to the batter and mix well.
In a medium-sized bowl, mix all the ingredients thoroughly.
Blend all the ingredients together until smooth.
Pour two tablespoons of batter into each muffin cup.
Add a tablespoon of the cream cheese filling.
Top with a heaping tablespoon of the chocolate mixture.
Add another tablespoon of batter on top, then sprinkle the reserved crumbs.
Bake at 350 degrees Fahrenheit for 25 to 30 minutes.
Allow the muffins to cool, then drizzle melted chocolate on top.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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Can these be frozen?
Yes!
The cream cheese should be whipped or not?
Also, can this be made with regular flour?
i used plain flour, came out fine
Thank you!
Recipe calls for non-whipped.
Its not clear to me from the ingredients list – does the recipe call for eighteen oz of cream cheese or for 1 container of 8 oz of cream cheese?
It calls for 8 ounces of cream cheese.
The recipe wasn’t tested with regular flour. If you try it, let us know how it comes out!
Thank you
It looks delicious
I hope to try it
did you try this? How did it come out?
Not yet. I hope ti get to it one of these days.
Just made it. B’H came out very nice.