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Parve
Easy
3 Hours
Diets 
Indulge in the rich, velvety goodness of this Healthier Chocolate Babka! I was skeptical at first that I could create a babka that would taste good without margarine, but the results were unbelievable. This dough was also made with spelt flour and minimal sugar! Every bite is a delightful combination of textures and flavors to satisfy your sweet tooth!
1 and 1/2 tablespoons Gefen Dry Yeast
3/4 cup warm water, divided
1/4 cup sweetener, divided (I used Health Garden Baking Sweetener)
1/4 cup orange juice
1 cup oil
1 teaspoon Gefen Vanilla Extract
2 eggs
4 and 1/2 cups spelt flour
1 cup Gefen Cocoa
2 and 1/2 cups sweetener
2 tablespoons coffee
1 and 1/4 teaspoons Gefen Ground Cinnamon
3 tablespoons vanilla sugar sweetener (I used Health Garden)
In a mixing bowl, add the yeast and half of the sweetener with a half cup warm water. Let proof for eight to 10 minutes.
Add the rest of the wet ingredients, besides the rest of the water. Mix well.
Add the flour and remaining 1/4 cup water. Continue kneading for five minutes until a unified, soft dough is formed.
Spray the dough with Gefen oil spray, cover with a towel, and let sit until doubled in size.
Mix the filling ingredients in a bowl.
Divide the dough into two equal parts. Roll out each into a rectangle shape. Brush the dough with about three tablespoons of oil. Sprinkle half of the filling on top and spread it all over. Roll up jelly-roll style.
Cut the log in half to create two logs. Place the two logs side by side and make a cut down the center of each one (do not cut all the way though). Twist the two logs together.
Place in a lined loaf pan cover and let rise for about half an hour.
Preheat the oven to 350 degrees Fahrenheit. Bake for one hour or until golden brown on top.
Remove from oven and sprinkle generously with Gefen confectioner’s sugar.
Sponsored by Gefen
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