Cream Cheese, Lox, and Bagel Rolls

Charnie Kohn Charnie Kohn
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5m 2
Easy Pescatarian Low Carb No Refined Sugar Dairy

Contains: Gluten, Dairy, Wheat, Sesame

Directions

Prepare the Cream Cheese with Lox on Bagel Rolls

  1. Cut off the edges of the bread. Use a rolling pin to roll out the bread until thin.

  2. Smear the flattened bread with whipped veggie cream cheese. Add a slice of lox and roll it all up. Smear the outside of the roll with more cream cheese.

  3. Prepare a plate with Everything but the Bagel Seasoning and some sprigs of fresh dill. Roll the bread roll ups in the mixture.

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2 Comments

Leah •

Hi,

Can i prep this a day in advance?

Ruthy Bodner •

I made this last year and it was fabulous!