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Meat
Easy
6 Servings
Allergens 
No Allergens specified
2 Hours
Diets
No Diets specified
Submitted by Frimy Silberman This recipe became a staple in my home once I went off potatoes. I needed to find a way to please my husband’s love for cream of chicken soup without compromising on my diet- here it is!
One bag frozen cauliflower
One large Spanish onion
4-5 cloves garlic
One parsnip
3-4 squash
Salt and pepper
2 chicken bottoms
2 packs chicken bones
Sauté the first 5 ingredients until softened in a large pot.
Add the bones and chicken bottoms. Season with salt and pepper. (I like to season every layer as I go along.) Fill the pot with water to just about cover the chicken.
After 2-3 hours, blend the entire soup except the bottoms. Add pieces of the bottoms back into the soup.
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