Recipe by My Kosher Recipe Contest

Cream of Chicken Cauliflower Soup

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

2 Hours
Diets

No Diets specified

Submitted by Frimy Silberman   This recipe became a staple in my home once I went off potatoes. I needed to find a way to please my husband’s love for cream of chicken soup without compromising on my diet- here it is!

Ingredients

Main ingredients

  • One bag frozen cauliflower

  • One large Spanish onion

  • 4-5 cloves garlic

  • One parsnip

  • 3-4 squash

  • Salt and pepper

  • 2 chicken bottoms

  • 2 packs chicken bones

Directions

Prepare the Soup

1.

Sauté the first 5 ingredients until softened in a large pot.

2.

Add the bones and chicken bottoms. Season with salt and pepper. (I like to season every layer as I go along.) Fill the pot with water to just about cover the chicken.

3.

After 2-3 hours, blend the entire soup except the bottoms. Add pieces of the bottoms back into the soup.

Cream of Chicken Cauliflower Soup

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