Cream of Chicken Soup (Dairy Free)

5
(1)
  • Cooking and Prep: 2.5 h
  • Serves: 4
  • No Allergens

Ingredients (6)

Cream of Chicken Soup

Start Cooking

Prepare the Cream of Chicken Soup

  1. Sauté onion and garlic in an eight-quart pot. Place the chicken bones in a cooking net bag and add it to the pot. Add zucchini and salt. Add water to fill pot. Cook on medium flame for two hours.

  2. Remove and discard bones. Blend the soup with an immersion blender. Add the cut-up chicken cutlets and continue cooking for 20 minutes or until chicken is done.

Credits

Photo by Sara Zissy Kasten Photography



  • Michal Miller

    how many kilo is one pack of chicken bones?
    Posted by Michal Miller |November 12, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    Depending on the size but a little less than 1 kilo.
    Posted by raquel_kosher|January 10, 2023
    0
    1
  • yossi  Oberlander

    Posted by yossiob |2022-11-06 01:06:24
    Replies:
    0
    0
 
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  • Michal Miller

    how many kilo is one pack of chicken bones?
    Posted by Michal Miller |November 12, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    Depending on the size but a little less than 1 kilo.
    Posted by raquel_kosher|January 10, 2023
    0
    1
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