Cream of Chicken Soup (Dairy Free)

5

(1)

• 

• Cooking and Prep: 2.5 h
• Serves: 4
• No Allergens

Start Cooking

Prepare the Cream of Chicken Soup

1. Sauté onion and garlic in an eight-quart pot. Place the chicken bones in a cooking net bag and add it to the pot. Add zucchini and salt. Add water to fill pot. Cook on medium flame for two hours.

2. Remove and discard bones. Blend the soup with an immersion blender. Add the cut-up chicken cutlets and continue cooking for 20 minutes or until chicken is done.

Credits

Photo by Sara Zissy Kasten Photography