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Recipe by Sheindy Unger

Cream of Chicken Soup (Dairy Free)

Cream of Chicken Soup (Dairy Free) add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Cream of Chicken Soup

  • 1 onion

  • 1 clove garlic

  • 4 zucchini

  • 1 pack chicken bones

  • 2 tablespoons salt

  • 2 chicken cutlets, cut into bite-size pieces

Directions

Prepare the Cream of Chicken Soup

1.

Sauté onion and garlic in an eight-quart pot. Place the chicken bones in a cooking net bag and add it to the pot. Add zucchini and salt. Add water to fill pot. Cook on medium flame for two hours.

2.

Remove and discard bones. Blend the soup with an immersion blender. Add the cut-up chicken cutlets and continue cooking for 20 minutes or until chicken is done.

Credits

Photo by Sara Zissy Kasten Photography

Cream of Chicken Soup (Dairy Free)

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Sara
Sara
10 months ago
Michal Miller
Michal Miller
1 year ago

how many kilo is one pack of chicken bones?

Question
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So}mouwmin
So}mouwmin
Admin
Reply to  Michal Miller
1 year ago

Depending on the size but a little less than 1 kilo.