Sukkos is soup season. In many families, a cool fall night in the sukkah always begins with a bowl of soup to warm us up. This heartier, creamy alternative to classic chicken soup makes a satiating first course.
Cream of Chicken Soup
Recipe By Zehava Krohn
- Cooking and Prep: 2 h
- Serves: 10
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No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Soup
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Heat oil in an 8-quart pot over medium heat. Add onion and garlic and sauté until browned, about 12 minutes. Add squash and potatoes.
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Cover with water and bring to a boil. Lower heat and let simmer for 1 and 1/2 hours.
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Using an immersion blender, blend soup.
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Stir in onion soup mix and season with salt and pepper to taste. Add chicken a few minutes before serving.
Tip:
Save the chicken from your Shabbos chicken soup to use in this soup. If you don’t have chicken available, you can use chicken cutlets. Season with salt and pepper, dice into cubes, and add to the soup after blending. Let the soup simmer for an additional 30 minutes after adding the chicken, so it cooks.
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Replies:
Hi- you can make your own onion soup mix or use fake-chicken consume. -
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Cream of Chicken Soup
size of pot
I'm in middle of making the soup now it really looks delicious, but it asks for an 8 quart pot and the things barely fit into the potReplies:
Oy. YOu can use a bigger pot.
It's possible that it cooks down. -
Replies:
There's a lot of chicken blended in there.
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Replies:
It might be a bit bland. I would stick to sweet potatoes.
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Cream of Chicken Soup
Perfect!
This soup doesn't take much time to prepare and is exceptionally creamy. I'll definitely make this again and again! It also froze very well - I reheated it in a pot and it tasted freshly cooked. -
Replies:
It will. But I warn you that it will look yucky at first when defrosted, but as it heats up it should come together.
Please
Log in to post a review How'd it turn out? Write a review.
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Cream of Chicken Soup
Perfect!
This soup doesn't take much time to prepare and is exceptionally creamy. I'll definitely make this again and again! It also froze very well - I reheated it in a pot and it tasted freshly cooked.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
Hi- you can make your own onion soup mix or use fake-chicken consume.
-
Cream of Chicken Soup
size of pot
I'm in middle of making the soup now it really looks delicious, but it asks for an 8 quart pot and the things barely fit into the potReplies:
Oy. YOu can use a bigger pot.
It's possible that it cooks down. -
Replies:
There's a lot of chicken blended in there.
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