This is an easy to make, distinctly dairy-tasting soup.

Directions

1. In a 4-quart pot, over medium to high heat, sauté onion in butter until tender and golden brown.

2. Add vegetables and cook for 2 minutes, stirring often. Add ﬂour and cook another 2 minutes, stirring constantly.

3. Mix in the next four ingredients and cook for 20 to 25 minutes.

4. Puree soup with hand blender. Add milk and cook until the soup boils.

Recipe tags

Blended soups Butter Buttery Courgettes Creamy soups Dairy Dairy soups Delicious Dining in Green Healthy soup Hot soups Milchig Milchige Milchige soups Milk Onion soup mix Quick-and-easy Soup mix Soup mixes Soups Spinach Super easy Vegetables Veggies Winter Winter soups Zucchini Zucchinis