Cream of Lima Bean Soup

 
  • Cooking and Prep: 1 h 45 m
  • Serves: 8
  • No Allergens

A filling and creamy vegetable soup with potatoes, celery, carrots, and beans.

Ingredients (9)

Cream Of Lima Bean Soup

Start Cooking

Prepare the Soup

  1. In a four-quart pot, sauté garlic, onions and celery.

  2. Add potatoes, beans, and water. Bring to a boil and simmer for one hour until beans are tender.

  3. Puree half of the soup in a blender and return to pot. Add carrots, salt and pepper and cook for 30 minutes. Serve with croutons.

Variation:

Place 3/4 cup of beans into a net boiling bag. Proceed as above. When beans are tender, remove beans and blend soup. Return beans to pot, add carrots and spices. Proceed as above.

Credits

Photography and Styling by Peri Photography

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