- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Parve
Medium
8 Servings
Allergens 
No Allergens specified
1 Hour, 45 Minutes
Diets
A filling and creamy vegetable soup with potatoes, celery, carrots, and beans.
5 cloves of garlic, crushed or 5 cubes Gefen Frozen Garlic
2 onions, chopped
2 stalks celery, diced
2 potatoes, cubed
1 cup Gefen Lima Beans
10 cup water
2 carrots, grated or sliced
1 tablespoon salt
dash of white pepper
In a four-quart pot, sauté garlic, onions and celery.
Add potatoes, beans, and water. Bring to a boil and simmer for one hour until beans are tender.
Puree half of the soup in a blender and return to pot. Add carrots, salt and pepper and cook for 30 minutes. Serve with croutons.
Photography and Styling by Peri Photography
How Would You
Rate this recipe?
Please log in to rate
Reviews