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Cream of Onion Fettuccine


Up your dinner with this delicious sweet-cream pasta.


1. In a medium-sized skillet, heat butter. Sauté onions over a low flame for 30 minutes until caramelized.
2. Dissolve soup mix in water and stir into the onions. Mix in the wine until a smooth sauce forms.
3. Stir in the pasta and then the heavy cream.
4. Serve immediately.