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Recipe by Mirel Freylich

Cream of Onion Fettuccine

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Cream of Onion Fettuccine
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian

Up your dinner with this delicious sweet-cream pasta.

Ingredients

Cream of Onion Fettuccine

  • 1/4 cup butter

  • 2 Spanish onions, sliced into 1/4 rings

  • 2 and 1/2 tablespoons Lipton Onion Soup Mix

  • 2 tablespoons water

Directions

1.

In a medium-sized skillet, heat butter. Sauté onions over a low flame for 30 minutes until caramelized.

2.

Dissolve soup mix in water and stir into the onions. Mix in the wine until a smooth sauce forms.

3.

Stir in the pasta and then the heavy cream.

4.

Serve immediately.

About

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

caramelized onions carmelized cream creamy dairy Mirel Freylich noodles pasta weeknight dinners
Cream of Onion Fettuccine

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