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Dairy
Hard
25 Servings
Allergens 
20 Minutes
Diets
Yield: 25 cream puffs
1 recipe cream puffs, baked
1 cup heavy cream or nondairy whipped topping, such as Kineret Whipped Topping
2 tablespoons Gefen Confectioners’ Sugar
2 tablespoons praline paste
hazelnut halves
In the bowl of an electric mixer fitted with a whisk, beat the heavy cream with the confectioners’ sugar and praline paste until stiff. Add the cream to a piping bag fitted with a star tip.
Cut the cream puffs in half and fill with cream. Garnish with chopped hazelnut halves. Then top with either top half of cream puff or a white chocolate disc, as shown in the photo.
To achieve the effect in the picture, garnish with a white chocolate disc instead of piping the cream on the top half of the cut cream puff.
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