Prepare the Creamed Beans and Franks
Combine chickpeas, lima beans, and water. Blend until smooth. Mixture should be heavy but not thick. Add a bit more water if necessary.
Sauté onion in oil. When golden in color, add garlic and frankfurters. Sauté for 10 minutes, stirring occasionally.
Reheat bean mixture. Serve as a base for sautéed franks or serve a scoop of beans with franks nearby.









What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...