Creamed Beans and Franks

Fried onions and sliced fried hot dogs? Yum! This easy to make, family friendly meal is sure to become a favorite when you’re looking for something simple and quick to make. Serve them alone or with the creamed beans, which can be made using leftover chickpeas. If you like a little more flavor, add some salt, pepper and crushed garlic to the creamed beans when blending.

20m 6
Easy Gluten Free No Refined Sugar Meat

Directions

Prepare the Creamed Beans and Franks

  1. Combine chickpeas, lima beans, and water. Blend until smooth. Mixture should be heavy but not thick. Add a bit more water if necessary.

  2. Sauté onion in oil. When golden in color, add garlic and frankfurters. Sauté for 10 minutes, stirring occasionally.

  3. Reheat bean mixture. Serve as a base for sautéed franks or serve a scoop of beans with franks nearby.

Credits

Notes:

This is great way to use up leftover chickpeas after Shabbos.

Description:

Courtesy of Golden Taste, Monsey, New York

Photography by Tamara Friedman

 

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