Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
The carbs contained in potatoes are rapidly absorbed leading to weight gain. These creamed lima beans are a great substitute.
1 pound Gefen Lima Beans
2 onions
1 clove garlic
1/2 teaspoon salt
1/4 cup oil
1/2 stick trans-fat-free margarine
2 cups broth (vegetable or chicken, such as Manischewitz)
1/4 teaspoon Gefen Onion Powder
1/4 teaspoon Gefen Garlic Powder
pinch salt
pinch pepper
1 teaspoon xanthan gum
In a four-quart pot, cover lima beans with two inches water.
Bring to a boil, then cook one hour or until soft.
Sauté onion and garlic in oil. Add beans and salt.
Blend with immersion blender.
In a pot, melt margarine.
Add rest of ingredients. stir and bring to a boil. Whisk until smooth.
Drizzle over mashed lima beans.
Photography by Shaindy Siff
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
can i freeze this?
I haven’t tried it before. Since it’s similar to mashed potatoes I would assume so but I’m not sure.