Creamless Cream of Potato Soup

5
(0)
  • Cooking and Prep: 40 m
  • Serves: 8
  • No Allergens

Esti prepares this soup so one of her children, who is allergic to dairy, can enjoy something creamy. But the whole family enjoys it!

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Soup

  1. Heat oil in a six-quart pot. Add onion and sauté until soft and golden.

  2. Add potatoes. Fill pot with water almost to the top. Add salt, garlic powder, and black pepper. Bring to a boil and boil until potatoes are fork tender.

  3. Using a slotted spoon, remove half of the potato cubes.

  4. Blend the remaining soup (using an immersion blender or traditional blender) and add the potato cubes back in.

  5. Adjust seasoning to taste. For an interesting kick, add some smoked paprika.

Credits

Photography by Esti Waldman



  • Leah

    Posted by Lgreen |2021-01-18 08:02:37
    Replies:
    0
    0
  • Leah

    Posted by Lgreen |2021-01-18 08:02:42
    Replies:
    0
    0
 
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