Creamy Asian Coleslaw

Elizabeth Kurtz Elizabeth Kurtz
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This creamy dressing is also great on broccoli slaw or as a dressing on a kale salad. Feel free to add slivered toasted almonds or toasted sunflower or sesame seeds for extra crunch. The dressing can be made a few days ahead of time and stored in the refrigerator until ready to use.

40m 8-10
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Soy, Sesame, Egg

Directions

  1. Prepare the dressing: In a small bowl, whisk together mayonnaise, mirin, rice vinegar, white vinegar, soy sauce, lime juice and sesame oil. Set aside.

  2. In a large bowl, combine green and red cabbage, carrots, chives, red onion, scallions and cilantro, if using.

  3. About one to two hours before serving, pour dressing over slaw. Sprinkle with peanuts as a garnish.

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