Recipe by Sina Mizrahi

Creamy Avocado Tuna Salad

()
Leave a Review
Print
Creamy Avocado Tuna Salad
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Gluten Free - Low Carb - Pescatarian - Low Fat - No Refined Sugar - Keto - Paleo

Ingredients

Main ingredients

  • 12 ounces Gefen Tuna

  • 1 large ripe avocado

  • 3-4 cherry tomatoes, halved

  • 1/4 small red onion, diced

Directions

For the salad

1.

In a medium bowl, mash the avocado until smooth, and then add the tuna.

2.

Mix in the rest of the ingredients and serve immediately.

Tips:

If you want to prepare this salad in advance, to delay the browning of the avocado, add 1 teaspoon lemon juice to the salad, then place it in a container with the avocado pit and tightly cover the surface of the salad with plastic wrap.

Recipe tags

avocadoes avocados canned tuna cherry tomatoes cilantro creamy dairy free dips gluten free healthy jalapenos kosher keto non-dairy pareve parve quick lunch quick-and-easy red onions red peppers salad Sina Mizrahi spreads summer super easy tuna Tuna Salad
Creamy Avocado Tuna Salad

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image