Creamy Avocado Tuna Salad

Sina Mizrahi

Recipe By Sina Mizrahi

Cook & Prep: 10 m
Serving: 8
No Allergens

Preference: Parve
Difficulty: Easy
Diet: Vegetarian , Gluten Free , Low Carb
Source: Relish by Binah Magazine

Ingredients (7)

Main ingredients

2 (5 or 6 oz) cans Gefen Tuna

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Gefen Tuna
1 large ripe avocado
3-4 cherry tomatoes, halved
1/4 small red onion, diced
1/4 jalapeño, minced
1/4 red bell pepper, diced
1 tablespoon chopped cilantro or 3 cubes Dorot Frozen Cilantro

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Dorot Frozen Cilantro

Start Cooking

For the salad

In a medium bowl, mash the avocado until smooth, and then add the tuna.
Mix in the rest of the ingredients and serve immediately.

Tip:

If you want to prepare this salad in advance, to delay the browning of the avocado, add 1 teaspoon lemon juice to the salad, then place it in a container with the avocado pit and tightly cover the surface of the salad with plastic wrap.

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