Creamy Avocado Tuna Salad

Sina Mizrahi Recipe By
  • Cook & Prep: 10 m
  • Serving: 8
  • No Allergens

Ingredients (7)

Main ingredients

Start Cooking

For the salad

  1. In a medium bowl, mash the avocado until smooth, and then add the tuna.

  2. Mix in the rest of the ingredients and serve immediately.

Tip:

If you want to prepare this salad in advance, to delay the browning of the avocado, add 1 teaspoon lemon juice to the salad, then place it in a container with the avocado pit and tightly cover the surface of the salad with plastic wrap.

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