Creamy Avocado Tuna Salad

  • Cooking and Prep: 10 m
  • Serves: 8
  • No Allergens

Ingredients (7)

Main ingredients

Start Cooking

For the salad

  1. In a medium bowl, mash the avocado until smooth, and then add the tuna.

  2. Mix in the rest of the ingredients and serve immediately.


If you want to prepare this salad in advance, to delay the browning of the avocado, add 1 teaspoon lemon juice to the salad, then place it in a container with the avocado pit and tightly cover the surface of the salad with plastic wrap.

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