This dairy-free broccoli soup, purèed with cauliflower and potatoes, is a great winter dinner!
Creamy Broccoli Soup
- Cooking and Prep: 1.5 h
- Serves: 4
Prepare the Soup
Sauté the onions in avocado oil along with the garlic cubes. Add the bag of frozen veggies and continue to sauté for a few minutes.
Peel and dice the potatoes and add them to the pot. Season with generous amounts of salt and pepper. Add the dill and bay leaf.
Pour the veggie stock and water to cover and bring to a boil. Simmer for 45 minutes to one hour, then blend with an immersion blender.