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Recipe by Julie Hauser

Creamy Broccoli Soup

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Creamy Broccoli Soup
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts
7 Hours
Diets
- Vegetarian - Gluten Free - Low Fat - Low Carb

When my husband tasted this, I asked him what kind of soup he thought it was, without telling him it was a Pesach lab test. He answered, “Split pea?” I make a very thick and rich split-pea soup, so I took it as a compliment. This soup has a filling, deep flavor without feeling heavy. Since it’s blended, it’s very hard to detect the broccoli.

Ingredients

Main ingredients

  • 1 16-ounce (450-gram) bag frozen broccoli (no need to defrost first)

  • 1 large yellow onion, chopped

  • 1 yellow squash, peeled and chunked

  • 1 zucchini, peeled and chunked

  • 2 tablespoons Bartenura Olive Oil

  • 1/2 small golden potato

  • 1/4 cup Gefen Almond Milk

  • 6 cubes Gefen Frozen Garlic

  • 1/2 tablespoon onion powder

  • 1 and 3/4 teaspoon salt

  • 1/4-1/2 teaspoon white pepper

  • 1 bay leaf

  • 1/2 cup water

Directions

Preapare the Soup

1.

Make this soup during the day, so you can attend to it. Put everything in the slow cooker on high for four hours. Remove bay leaf.

2.

Blend with a hand blender. Return bay leaf to the slow cooker. Cook on low for another three hours or until ready to serve or freeze.

3.

If you’re making it overnight, just leave it on low, and then remove the bay leaf in the morning and blend.

4.

Cook an additional hour after that.

Recipe tags

broccoli broccoli soup complex carbs crockpot gluten free non-gebrochts non-gebrokts Pesach pesach soups slow cooker soup
Creamy Broccoli Soup

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Rita Landa
Rita Landa
7 months ago

The creamy broccoli soup that says make in slow cooker or over night can I just do it on stove top but not overnight. Y does it need so many hrs never saw that. Where would I find your answer never know how to find thanks

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Raquel
Raquel
Reply to  Rita Landa
7 months ago

Hi Rita, if you make it on the stove I don’t think you’d need so many hours. You would need for it to be soft enough to blend and then re-cook again on low.

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Frimi Levi
Frimi Levi
6 years ago

milk substitute? Can I sub soy milk or rice milk for the almond milk?

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Cnooymow{shman
Cnooymow{shman
Reply to  Frimi Levi
6 years ago

Either would add a great flavor depth Frimi. Go for it.

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Renee Levene
Renee Levene
3 years ago

I see that, between the almond milk and the water, there’s only 3/4 cup total liquid for this soup. Is that really enough liquid?

Thanks,
Renée

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Raquel
Raquel
Reply to  Renee Levene
3 years ago

HI- that is a good point. I am going to look into this for you!

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Raquel
Raquel
Reply to  Raquel
3 years ago

Hi Renee! Yes, we looked into the recipe, and since it has so much broccoli that releases a lot of water. If you make it and think it needs to be a little looser you can always add more water 🙂

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