Perfect for those days when you have no time to waste. Quick, easy and a delicious soup.

Directions

1. Saute the onion and garlic cubes in oil.

2. Once the onion is golden brown, add in the cauliflower, chicken consomme, water , salt and pepper. Bring to a rolling boil.

3. Lower fire and simmer for 45 minutes.

4. Blend the soup.

Recipe tags

Cauliflower Creamy Non-dairy Parve Soups

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Reviews

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sarah liebermqn

2 years ago

how many servings do I get

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So}mouwmin

2 years ago

Reply to sarah liebermqn

This is serving for 6

Cook Book

3 years ago

A weekly favorite!! I saute the onions with butter and change one cup of water to milk – BEST soup ever!!

tzivia solomon

3 years ago

deeeelicious!!! as easy as one two three, and tastes out of this world!
makes a little bit, so double the recipe

Cook Book

3 years ago

bag frozen cauliflower Love this soup! I substitute one cup of water for milk to make it more creamy – a favorite! Dont remember what I did in the past though – I live in Israel so not sure… Does one bag mean 16 oz. or 32 oz.?

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So}mouwmin

3 years ago

Reply to Cook Book

We are so happy to hear that you’re enjoying this recipe. It calls for a 24 oz. bag of cauliflower.

Hannah

4 years ago

Delicious Soup! I read the first review and relied on it so I made a double revip e so that I can freeze some containers. The soup was a great hit. Already passed it on to my fam!

Chaia Frishman

4 years ago

Reply to Hannah

Amazing.

Shana

4 years ago

Yum!!! Made 1 time the recipe to make sure the whole family likes…it was gone at one meal. Next time I’ll triple or quadruple the recipe. Definitely a keeper