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Perfect for those days when you have no time to waste. Quick, easy and a delicious soup.
1 large onion, diced
oil for sauteing
6 cubes Gefen Frozen Garlic
4 tablespoons chicken consomme (parve or meat)
4 and 1/2 cups water
salt to taste
pepper to taste
croutons
mozzarella cheese (if using parve consomme)
fresh parsley
fresh dill
Saute the onion and garlic cubes in oil.
Once the onion is golden brown, add in the cauliflower, chicken consomme, water , salt and pepper. Bring to a rolling boil.
Lower fire and simmer for 45 minutes.
Blend the soup.
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how many servings do I get
This is serving for 6
bag frozen cauliflower Love this soup! I substitute one cup of water for milk to make it more creamy – a favorite! Dont remember what I did in the past though – I live in Israel so not sure… Does one bag mean 16 oz. or 32 oz.?
We are so happy to hear that you’re enjoying this recipe. It calls for a 24 oz. bag of cauliflower.
Question Does the cauliflower have to be defrosted first?
Nope
A weekly favorite!! I saute the onions with butter and change one cup of water to milk – BEST soup ever!!
deeeelicious!!! as easy as one two three, and tastes out of this world!
makes a little bit, so double the recipe
Delicious Soup! I read the first review and relied on it so I made a double revip e so that I can freeze some containers. The soup was a great hit. Already passed it on to my fam!
Amazing.
Yum!!! Made 1 time the recipe to make sure the whole family likes…it was gone at one meal. Next time I’ll triple or quadruple the recipe. Definitely a keeper
Thanks!