Looking for delicious, last-minute dinner ideas? Try this creamy chestnut soup. You'll have a super flavorful soup from scratch in under an hour!
Creamy Chestnut Soup
- Cooking and Prep: 50 m
- Serves: 4
Cook the Soup
Heat oil in a soup pot over medium-high heat. Add onion, cook until limp, about three minutes.
Add water and bring to a boil. Add celery, a sprinkle of basil, and soy or rice milk and return to a boil.
Add chestnuts, cover, and cook over low heat for 20 minutes. Season lightly with sea salt and simmer another 10 minutes.
Remove pot from heat and puree soup in a food processor until smooth and creamy. Add cooking wine; simmer three to four minutes.
Serve garnished with parsley sprigs.