Creamy Chestnut Soup

Sarah Raphael Recipe By
  • Cooking and Prep: 50 m
  • Serves: 4
  • Contains:

Looking for delicious, last-minute dinner ideas? Try this creamy chestnut soup. You'll have a super flavorful soup from scratch in under an hour!

Ingredients (10)

Soup

Start Cooking

Cook the Soup

  1. Heat oil in a soup pot over medium-high heat. Add onion, cook until limp, about three minutes.  

  2. Add water and bring to a boil. Add celery, a sprinkle of basil, and soy or rice milk and return to a boil.

  3. Add chestnuts, cover, and cook over low heat for 20 minutes. Season lightly with sea salt and simmer another 10 minutes.

  4. Remove pot from heat and puree soup in a food processor until smooth and creamy.  Add cooking wine; simmer three to four minutes. 

  5. Serve garnished with parsley sprigs.

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