Creamy Fettuccine with Sun-Dried Tomatoes

Temi Philip Temi Philip
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What a beautiful way to serve fettuccine. Chock-full of flavor, this dish will have you gathering compliments.

6
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Directions

Make the Sauce

  1. Melt butter in a saucepan and add onion and garlic. Sauté until golden.

  2. Add tomato strips and cook for five minutes.

  3. Add flour and mix well.

  4. Season with salt, pepper, and nutmeg, and then add water and milk.

  5. Stir mixture until smooth. Bring to a boil, lower flame, and simmer for 15 minutes.

  6. Add sour cream and remove from flame.

To Serve

  1. Transfer pasta to a serving dish and pour sauce on top.

  2. Garnish with basil leaves.

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cream sauce creamy fettuccini flavorful Italian cuisine Italian food kosher Italian food noodles pasta pasta dishes sundried tomatoes
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