fbpx

Recipe by Nitra Ladies Auxiliary

Creamy Glaze

add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

An easy-to-make, thick glaze that takes just a few minutes to prepare and pours very beautifully onto a cake. If you want a thicker glaze, let it sit until it’s spreadable. This creamy chocolate glaze has a very beautiful shine to it and will really enhance any cake.

Ingredients

Creamy Glaze

  • 6 tablespoons Gefen Cocoa

  • 1 cup sugar

  • 2 tablespoons water

  • 1/3 cup shortening

  • 1 egg yolk

Directions

Prepare the Creamy Glaze

1.

Bring first three ingredients to a boil, cook only until liquefied.

2.

Cream shortening and egg until light and fluffy.

3.

Combine with chocolate mixture until smooth.

Credits

Photography by Tamara Friedman

Recipe tags

Creamy Glaze

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments