Quick, easy, and refreshingly different. Superb flavor. You’re going to love it.
Creamy Herb Chicken Cutlets
Recipe By Brynie Greisman
- Cooking and Prep: 20 m
- Serves: 8
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Contains:
Ingredients (18)
Chicken Cutlets
Garnish (optional)
Sauce
Start Cooking
Prepare the Chicken Cutlets
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In a small bowl, mix together olive oil, seasoning, and herbs. Coat chicken cutlets with the mixture.
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Spray a grill pan (or regular frying pan) with cooking spray and heat over medium-high flame. Grill or sear cutlets for about three to four minutes each side until done. Set aside.
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To make the sauce: Using the same grill or frying pan, heat olive oil over a medium-high flame. Add garlic and herbs and sauté for about one minute, or until fragrant. Stir in soy milk. Season with salt and pepper. Bring to a boil, stirring up the bits from the grooves in the pan. Add the cornstarch mixture, stirring until sauce has thickened slightly. Reduce heat and simmer gently for another minute.
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Serve cutlets hot, with sauce on top. Garnish with fresh herbs if desired.
Credits
Styling and Photography by Chavi Feldman
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Dried herbs
Can I use dried herbs for this recipe? Will it taste the same as using fresh and would the measurements be the same as using fresh? Thanks!Replies:
It won't taste exactly the same since fresh is always preferred but you can substitute with the dry spices equal amount. -
Replies:
-
Replies:
yes
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-
Dried herbs
Can I use dried herbs for this recipe? Will it taste the same as using fresh and would the measurements be the same as using fresh? Thanks!Replies:
It won't taste exactly the same since fresh is always preferred but you can substitute with the dry spices equal amount. -
Replies:
yes
