Creamy Herb Chicken Cutlets

Brynie Greisman Recipe By
5
(1)
  • Cooking and Prep: 20 m
  • Serves: 8
  • Contains:

Quick, easy, and refreshingly different. Superb flavor. You’re going to love it.

Ingredients (18)

Chicken Cutlets

Garnish (optional)

Sauce

Start Cooking

Prepare the Chicken Cutlets

  1. In a small bowl, mix together olive oil, seasoning, and herbs. Coat chicken cutlets with the mixture.

  2. Spray a grill pan (or regular frying pan) with cooking spray and heat over medium-high flame. Grill or sear cutlets for about three to four minutes each side until done. Set aside.

  3. To make the sauce: Using the same grill or frying pan, heat olive oil over a medium-high flame. Add garlic and herbs and sauté for about one minute, or until fragrant. Stir in soy milk. Season with salt and pepper. Bring to a boil, stirring up the bits from the grooves in the pan. Add the cornstarch mixture, stirring until sauce has thickened slightly. Reduce heat and simmer gently for another minute.

  4. Serve cutlets hot, with sauce on top. Garnish with fresh herbs if desired.

Credits

Styling and Photography by Chavi Feldman

EMAIL
  • Goldie

    Dried herbs

    Can I use dried herbs for this recipe? Will it taste the same as using fresh and would the measurements be the same as using fresh? Thanks!
    Posted by Shayagoldie1 |July 7, 2020
    Replies:
    Nicole Oved
    It won't taste exactly the same since fresh is always preferred but you can substitute with the dry spices equal amount.
    Posted by NicoleOved|July 8, 2020
    0
  • Chavie  T

    Posted by Chavietaitelbaum@gmail.com |July 7, 2020
    0
  • Mazal Shemesh

    Freezer friendly?

    Can this be frozen?
    Posted by Mshemesh |September 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|September 10, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chavie  T

    Posted by Chavietaitelbaum@gmail.com |July 7, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Goldie

    Dried herbs

    Can I use dried herbs for this recipe? Will it taste the same as using fresh and would the measurements be the same as using fresh? Thanks!
    Posted by Shayagoldie1 |July 7, 2020
    Replies:
    Nicole Oved
    It won't taste exactly the same since fresh is always preferred but you can substitute with the dry spices equal amount.
    Posted by NicoleOved|July 8, 2020
    0
  • Mazal Shemesh

    Freezer friendly?

    Can this be frozen?
    Posted by Mshemesh |September 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|September 10, 2019
    0

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