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Quick, easy, and refreshingly different. Superb flavor. You’re going to love it.
1 and 1/2 pounds (3/4 kilograms) chicken cutlets, pounded thinly
2–3 tablespoons Gefen Olive Oil
salt, to taste
pepper, to taste
1 and 1/2 – 2 teaspoons fresh parsley, chopped
1 teaspoon fresh basil, chopped
1 and 1/2 – 2 teaspoons fresh thyme, chopped
1 teaspoon fresh oregano, chopped
additional fresh herbs, for garnishing
1 tablespoon Gefen Olive Oil
2 cloves garlic, minced (1 and 1/2 teaspoons) or 2 cubes Gefen Frozen Garlic
1 teaspoon fresh, chopped parsley
1 teaspoon thyme
1 teaspoon basil
1 cup unflavored soy milk
salt, to taste
pepper, to taste
1 teaspoon Gefen Cornstarch or arrowroot powder mixed with 1 tablespoon water
In a small bowl, mix together olive oil, seasoning, and herbs. Coat chicken cutlets with the mixture.
Spray a grill pan (or regular frying pan) with cooking spray and heat over medium-high flame. Grill or sear cutlets for about three to four minutes each side until done. Set aside.
To make the sauce: Using the same grill or frying pan, heat olive oil over a medium-high flame. Add garlic and herbs and sauté for about one minute, or until fragrant. Stir in soy milk. Season with salt and pepper. Bring to a boil, stirring up the bits from the grooves in the pan. Add the cornstarch mixture, stirring until sauce has thickened slightly. Reduce heat and simmer gently for another minute.
Serve cutlets hot, with sauce on top. Garnish with fresh herbs if desired.
Styling and Photography by Chavi Feldman
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Dried herbs Can I use dried herbs for this recipe? Will it taste the same as using fresh and would the measurements be the same as using fresh?
Thanks!
It won’t taste exactly the same since fresh is always preferred but you can substitute with the dry spices equal amount.
Freezer friendly? Can this be frozen?
yes