Recipe by Rivky Friedman

Creamy Kani Dip

Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Egg

Ingredients

Creamy Kani Dip

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 scallion, washed and sliced (optional)

Directions

1.

Shred the kani, then cut into small pieces and place in a medium bowl.

2.

Add mayonnaise, cream cheese, hot sauce, paprika, salt, pepper, and scallions (if using). Mix with a fork until smooth.

Credits

Photography by Chay Berger

Creamy Kani Dip

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