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Yield: 3 cups
8 ounces whipped cream cheese
3/4 cup sour cream
7 ounces lox (approximately)
3 scallions, cleaned and finely chopped (use green and white parts)
Combine the lox, cream cheese and sour cream in a blender or food processor and pulse until smooth.
Add chopped scallions and mix.
Garnish with extra sliced green onion and some freshly ground black pepper.
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