Directions

Prepare the Creamy Mushroom Chestnut Gnocchi

1. Cook gnocchi according to package directions and set aside.

2. Heat pan over medium heat. Add oil and sauté shallots and mushrooms until nicely browned and water has evaporated. Add in garlic, salt, pepper and herbes de Provence. Cook until fragrant (about one minute).

3. Mix in flour and coat mushroom mixtures well. Add in wine, stock, and chestnuts. Cook for another five minutes, then add in the gnocchi.

4. Remove from heat and mix in milk substitute. As gnocchi cools, sauce will thicken, and you may have to add additional milk substitute.

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Recipe tags

Chestnuts Chicken broth Creamy Erin Grunstein Erin.eats.mtl Gnocchi Mushrooms Noodles Pasta

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Veronika

2 months ago

FAIGY Fischman

1 year ago

how can I freeze this so that I can make it in advance?

Raquel Admin

Admin

Reply to FAIGY Fischman

1 year ago

It is not recommended to freeze cooked gnocchi and mushrooms.

Sonya Poss

1 year ago

At the end I added a container of 9%cream (dairy instead of non dairy) and additional milk to thin it down. ***note be careful NOT to over salt the water used for cooking the gniocchi,