Delicious hearty tomato soup, can be made parve or milchig.
Creamy Parve Tomato Soup
- Cooking and Prep: 25 m
- Serves: 4
Prepare the Soup
Heat oil, add diced onions and garlic and let sauté until the garlic starts to brown, three to five minutes.
Add tomatoes and mash with a potato masher; let cook for five minutes.
Add bread and brown sugar; blend with immersion blender (not fully) after the bread is saturated.
Add soup mix and water and bring to a boil.
Add salt and pepper and one more tablespoon oil. Let simmer for five minutes and serve. Enjoy!!
For a dairy version add 2 cups milk and 1 tablespoon butter instead of water.