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Creamy Parve Tomato Soup


Delicious hearty tomato soup, can be made parve or milchig.


1. Heat oil, add diced onions and garlic and let sauté until the garlic starts to brown, three to five minutes.
2. Add tomatoes and mash with a potato masher; let cook for five minutes.
3. Add bread and brown sugar; blend with immersion blender (not fully) after the bread is saturated.
4. Add soup mix and water and bring to a boil.
5. Add salt and pepper and one more tablespoon oil. Let simmer for five minutes and serve. Enjoy!!


For a dairy version add 2 cups milk and 1 tablespoon butter instead of water.