Creamy Parve Tomato Soup

Dini Grossman Recipe By
  • Cooking and Prep: 25 m
  • Serves: 4
  • Contains:

Delicious hearty tomato soup, can be made parve or milchig.

Ingredients (10)

Main ingredients

Start Cooking

Images:

Prepare the Soup

  1. Heat oil, add diced onions and garlic and let sauté until the garlic starts to brown, three to five minutes.
  2. Add tomatoes and mash with a potato masher; let cook for five minutes.
  3. Add bread and brown sugar; blend with immersion blender (not fully) after the bread is saturated.
  4. Add soup mix and water and bring to a boil.
  5. Add salt and pepper and one more tablespoon oil. Let simmer for five minutes and serve. Enjoy!!
Variation:

For a dairy version add 2 cups milk and 1 tablespoon butter instead of water.

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