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Dairy
Easy
40 Minutes
Diets 
This dish comes together in no time yet tastes like it took loads of time to prepare.
1/4 stick butter
1 large onion, minced
5 cubes Dorot Gardens Frozen Basil
4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
2 teaspoons parsley, cleaned
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
1 16-ounce package Tuscanini Mushroom Ravioli, cooked according to package instructions
In a small saucepan, melt butter and sauté onion until translucent.
Add basil and mix until the cubes are melted.
Add garlic and parsley and sauté an additional two minutes, until fragrant.
Mix in flour and spices. Slowly add heavy cream and bring the mixture to a simmer.
Allow to simmer until the sauce thickens.
Pour sauce over cooked ravioli. Mix well and serve immediately.
Styling and photography by Chay Berger
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