12 Servings
5 Minutes
Allergens
I look forward to this salad every Pesach. I love that the dressing is prepared ahead, assembles in a snap, and there are never any leftovers. Although I am unsure of its origin, this oldie but goodie is something everyone will enjoy.
Place all dressing ingredients in food processor and pulse until smooth.
Assemble salad. Dress and toss until well blended.
Tips:
This dressing can be prepared in advance and refrigerated.
