Creamy Romaine Salad

 

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• Cooking and Prep: 05 m
• Serves: 12
• Contains:

I look forward to this salad every Pesach. I love that the dressing is prepared ahead, assembles in a snap, and there are never any leftovers. Although I am unsure of its origin, this oldie but goodie is something everyone will enjoy.

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Ingredients (15)

Salad

• 1 16-ounce bag romaine lettuce

• 1 16-ounce bag shredded red cabbage

• 1/2 red onion, sliced thinly

• 1 cucumber, peeled and sliced in thin circles

• 1 red pepper, sliced thinly

• 1 cup grape tomatoes, washed and sliced in half

• fresh mushrooms, sliced (optional)

Dressing

• 1 cup Gefen Mayonnaise (or homemade)

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  Gefen Mayonnaise

• 1 clove garlic or 1 cube Gefen Frozen Garlic 

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  Gefen Frozen Garlic Cubes

• 3 scallions

• 1/4 cup Gefen Dry Parsley Flakes

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  Gefen Dry Parsley Flakes

• 1 and 1/2 tablespoons lemon juice

• 1 tablespoon vinegar

• 1/4 teaspoon salt

• pepper, to taste

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Start Cooking

Make the Salad

1. Place all dressing ingredients in food processor and pulse until smooth.

2. Assemble salad. Dress and toss until well blended.

Tip:

This dressing can be prepared in advance and refrigerated.