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Recipe by Rivky Kleiman

Creamy Romaine Salad

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Egg

I look forward to this salad every Pesach. I love that the dressing is prepared ahead, assembles in a snap, and there are never any leftovers. Although I am unsure of its origin, this oldie but goodie is something everyone will enjoy.

Ingredients

Salad

  • 1 16-ounce bag romaine lettuce

  • 1 16-ounce bag shredded red cabbage

  • 1/2 red onion, sliced thinly

  • 1 cucumber, peeled and sliced in thin circles

  • 1 red pepper, sliced thinly

  • 1 cup grape tomatoes, washed and sliced in half

  • fresh mushrooms, sliced (optional)

Dressing

  • 1 tablespoon vinegar

  • 1/4 teaspoon salt

  • pepper, to taste

Directions

Make the Salad

1.

Place all dressing ingredients in food processor and pulse until smooth.

2.

Assemble salad. Dress and toss until well blended.

Tips:

This dressing can be prepared in advance and refrigerated.
Creamy Romaine Salad

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