1. Place the eggs into a bowl, add water, and beat vigorously.
2. Meanwhile, preheat a pan to medium heat and grease lightly with oil. When the pan is hot, pour in the eggs. As soon as they begin to solidify, add salt and cheese. Lower heat and mix gently, continuously, as the eggs solidify.
3. Remove the eggs from the heat as soon as they are a solid mass and move them onto a plate immediately, as the hot pan will continue cooking them. I like to top it with a few turns of my peppermill.