fbpx

Recipe by Estee Kafra

Creamy Scrambled Eggs with Tomatoes and Herbs

()
add or remove this to/from your favorites
Creamy Scrambled Eggs with Tomatoes and Herbs
Dairy Dairy
Easy Easy
2 Servings
Allergens

Contains

- Egg - Dairy
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

Adding tomatoes and herbs into this classic gives it a gourmet twist with very little effort. Serve with crackers, pita, or rice cakes.

Ingredients

Creamy Scrambled Eggs with Tomatoes and Herbs

  • 1 tomato, diced

  • 1 green onion, sliced thinly

  • 4 basil leaves, thinly sliced

  • 1 tablespoon cleaned fresh tarragon or Italian parsley, optional

Directions

1.

Place the eggs into a bowl. Add water and beat vigorously.

2.

Meanwhile, preheat a pan (or pot) over medium heat and grease lightly with oil. When the pan is hot, pour in the eggs. As soon as they begin to solidify, add salt, pepper, and cheese. Lower heat and mix gently. When just melting, add the vegetables and herbs and mix continuously, as the eggs solidify.

3.

Remove from the heat as soon as the eggs are a solid mass and move them onto a plate immediately, as the hot pan will continue cooking them.

Recipe tags

basic brunch cheesy easy prep Estee Kafra fresh herbs low carb no-recipe recipe scallion scrambled eggs spring onions
Creamy Scrambled Eggs with Tomatoes and Herbs

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Chayala’s Strawberry Soup

Chayala’s Strawberry Soup
Salmon en Croute

Salmon en Croute
Chocolate Mousse Crepe Cups

Chocolate Mousse Crepe Cups