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Recipe by Charnie Kohn

Creamy Spinach Mac ’n Cheese

Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy

Ingredients

Creamy Spinach Mac ’n Cheese

  • 2 boxes Heaven & Earth Brown Rice Elbow Pasta

  • 4 cups milk

  • 3 cups heavy cream

  • 2 cups chopped spinach, fresh or frozen, such as Beleaves

  • 2 cups mixed shredded mozzarella and cheddar cheese, divided

  • 6 large basil leaves, shredded

  • 1/4 cup cream cheese

  • 1 tablespoon Haddar Kosher Salt

  • 2 teaspoons garlic powder

  • 1/2 teaspoon black pepper

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a 9×13-inch pan, add all the ingredients besides a half cup of shredded cheese and mix well. Cover tightly and bake for one hour.

3.

Uncover and top the pasta with the rest of the shredded cheese. Bake uncovered for an additional 30 minutes.

About

Sponsored by Heaven and Earth

Creamy Spinach Mac ’n Cheese

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chayasb017@gmail.com
chayasb017@gmail.com
7 days ago

mac and cheese for the kids, spinach for the adults! delicious!