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Recipe by Dining In

Creamy Stuffed Baked Potato

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Creamy Stuffed Baked Potato
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy
1 Hour, 30 Minutes
Diets
- Gluten Free - Vegetarian - Pescatarian

Follow this recipe to make the perfect creamy, cheesy double baked potato.

Ingredients

Main ingredients

  • 2 potatoes

  • 4 tablespoons shredded cheese

  • 2 teaspoons melted butter

  • 2 teaspoons salt

  • 1 cup cooked cauliflower

  • 1 cup sautéed onions

  • 1 cup cooked spinach

  • 1 cup cooked broccoli or 1 cup any cooked vegetable of your choice

Directions

Make the Potatoes

1.

Bake potatoes at 350 degrees Fahrenheit for 45 minutes to an hour or until very soft.

2.

Cut potatoes in half lengthwise and scoop out flesh, leaving potato shells intact. Mix with butter and salt.

3.

Combine potatoes with any of the vegetable options. Refill potato shells, piling mixture into a mound.

4.

Divide cheese evenly between potatoes, sprinkling over each mound, and bake until cheese melts.

Credits

Photography and Styling by Chavi Feldman  Food Prep by Chaya Ruchie Schwartz

Recipe tags

chol hamoed cook it nj cookitnj kosher for passover kosher for pesach passover passover dairy Pesach potatoes
Creamy Stuffed Baked Potato

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