A cheesy twist on the classic stuffed pepper, this makes a luscious side dish. Who can resist a puff pastry base?
Creamy Stuffed Peppers in Puff Pastry
Recipe By Marilyn Ayalon
- Cooking and Prep: 50 m
- Serves: 10
-
Contains:
Ingredients (12)
Base
Peppers
Sauce
Start Cooking
Prepare the Peppers
-
Combine feta and mozzarella cheeses in a small bowl.
-
Using a sharp knife, make a lengthwise slit in the peppers, without cutting to the ends. Fill with cheese mixture. Make sure to fill completely for especially tasty results.
Note:
The peppers can be stuffed a day in advance.
Assemble
-
Roll out the dough a bit. Place it in a 10-inch (26-centimeter) pie pan or a long loaf pan and push the dough up the sides.
-
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Mix together all sauce ingredients and spread over the dough in the pan.
-
Arrange stuffed peppers on top, open sides up. Bake for 40 minutes or until golden.
Credits
Photography: Boaz Lavi
Styling: Anat Lebel
Please
Log in to ask a question How'd it turn out? Write a review.
