1. Roll out the dough a bit. Place it in a 10-inch (26-centimeter) pie pan or a long loaf pan and push the dough up the sides.
2. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Mix together all sauce ingredients and spread over the dough in the pan.
3. Arrange stuffed peppers on top, open sides up. Bake for 40 minutes or until golden.