fbpx Creamy Stuffed Peppers In Puff Pastry | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Creamy Stuffed Peppers in Puff Pastry

()
Arrow
Creamy Stuffed Peppers in Puff Pastry
Dairy Dairy
10 Servings Serving Icon
50 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Wheat - Egg - Sesame
Diets info-icon
- Vegetarian - Pescatarian

Print icon
Pinterest Whats app icon
A cheesy twist on the classic stuffed pepper, this makes a luscious side dish. Who can resist a puff pastry base?

Directions

Prepare the Peppers

1. Combine feta and mozzarella cheeses in a small bowl.
2. Using a sharp knife, make a lengthwise slit in the peppers, without cutting to the ends. Fill with cheese mixture. Make sure to fill completely for especially tasty results.

Notes:

The peppers can be stuffed a day in advance.

Assemble

1. Roll out the dough a bit. Place it in a 10-inch (26-centimeter) pie pan or a long loaf pan and push the dough up the sides.
2. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Mix together all sauce ingredients and spread over the dough in the pan.
3. Arrange stuffed peppers on top, open sides up. Bake for 40 minutes or until golden.

Credits

Photography: Boaz Lavi

Styling: Anat Lebel

Recipe tags


Baked Feta cheese Heavy cream Mini peppers Mother's day ideas Mozzarella cheese Puff pastry Shavuos Sour cream Stuffed peppers With a twist
Creamy Stuffed Peppers in Puff Pastry

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Articles

No Measuring Allowed: Apple Blueberry Fruit Pastry

Baking

No Measuring Allowed: Apple Blueberry Fruit Pastry
We're Obsessed With These Creamy, Unique Cheeses (Chalav Yisrael!)

Partnered With

We're Obsessed With These Creamy, Unique Cheeses (Chalav Yisrael!)
Flour Power: What’s the Difference Between Cake Flour, Bread Flour, Pastry Flour, and All-Purpose Flour?

Cooking and Baking

Flour Power: What’s the Difference Between Cake Flour, Bread Flour, Pastry Flour,...

Related Episodes

Sabrina's Puff Pastry Fish Loaf

Just Make It

Sabrina's Puff Pastry Fish Loaf
Upside Down Puff Pastry

Trends to Try with Shushy Turin

Upside Down Puff Pastry
Baked Pretzel Crumb Fish Sticks with Cheesy Potatoes and Peppers

Supper, Again?

Baked Pretzel Crumb Fish Sticks with Cheesy Potatoes and Peppers

Related Recipes