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Recipe by Charnie Kohn

Creamy Truffle and Salmon Gnocchi

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Creamy Truffle and Salmon Gnocchi
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
30 Minutes
Diets
- Pescatarian

Ingredients

Creamy Truffle and Salmon Gnocchi

  • 2 slices salmon fillet

  • 1/4 cup oil

  • 8 ounces white mushrooms

  • 4 ounces shiitake mushrooms, sliced

  • 2 cloves garlic, minced

  • 16 ounces gnocchi, such as Tuscanini Mini Gnocchi

  • 1 cup fresh spinach leaves

Directions

Prepare the Creamy Truffle and Salmon Gnocchi

1.

Heat the oil over medium high heat. Sear the salmon skin-side down for six minutes, then flip and sear for six more minutes. Remove the salmon and set aside.

2.

Add in the white and shiitake mushrooms and sauté for a few minutes until the mushrooms are a deep golden color. Add the garlic and sauté for thirty seconds. Pour in the heavy cream, white wine, truffle oil, salt, and pepper. Simmer for five minutes.

3.

Add the gnocchi, spinach, and flake the salmon into the pot. Mix well and cook for an additional five minutes for all the flavors to mesh.

About

Sponsored by Tuscanini

Recipe tags

Charnie Kohn cream fish gnocchi one pan one pot salmon Shavuos the.seasoned.palate truffle
Creamy Truffle and Salmon Gnocchi

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