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Recipe by Elizabeth Kurtz

Creamy White Sauce

Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy

Ingredients

Creamy White Sauce

  • 1 and 1/2 teaspoons lemon zest and 2 tablespoons fresh lemon juice

  • 1/4 teaspoon Gefen Crushed Red Pepper Flakes

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

Directions

1.

In a small saucepan, heat oil over medium heat. Add garlic and cook until softened, about two minutes.

2.

Add cream, basil, chives, lemon zest and juice, red pepper flakes, salt and black pepper. Whisk well.

3.

Remove from heat and puree in a blender until thick and creamy, about 30–60 seconds.

Credits

Photography and Styling by Chay Berger

Creamy White Sauce

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