Please enter the email you’re using for this account.
Dairy
Easy
20 Minutes
Diets 
This cheesy tomato sauce for serving atop pasta, rice, or roasted vegetables takes just a few minutes to prepare but can elevate those simple dishes when you’d like to serve something special.
2 onions, chopped
4 tablespoons oil
2 tablespoons flour
16 ounces Gefen Tomato Sauce
1 teaspoons Gefen Oregano
1 teaspoon Gefen Onion Powder
1/2 cup shredded cheese
Sauté onions in oil until transparent.
Add the flour. Brown slightly.
Add tomato sauce and spices and bring to a boil.
Reduce heat and add cheese. Cook until melted.
Serve over spaghetti or spaghetti squash.
Photography and Styling by Baila Rochel Leiner
How Would You
Rate this recipe?
Please log in to rate
Reviews