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Recipe by Elizabeth Kurtz

My Go-To Red Pizza Sauce

Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Ingredients

Pizza Sauce

  • 2 teaspoons sugar

  • 2 teaspoons kosher salt

  • 1 teaspoon ground black pepper

  • 8 to 10 fresh basil leaves, cleaned and chopped

Directions

1.

In a large skillet, heat oil over medium-high heat. Add onions and garlic and cook until soft, four to five minutes.

2.

Add wine, if using, whisking to deglaze the bottom of the pan. Cook about five minutes, until the liquid reduces by half.

3.

Stir in tomatoes, oregano, sugar, salt and pepper. Reduce heat to a simmer and cook for 20 minutes.

4.

Turn off heat and add basil. Taste, and then add more salt or pepper as needed.

Credits

Photography and Styling by Chay Berger

My Go-To Red Pizza Sauce

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