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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
You only need three ingredients (not counting salt and pepper) to make this delicious, quick, and easy creamy zucchini soup. My family has been enjoying this for years.
2 tablespoons Gefen Extra-Virgin Olive Oil
2 Spanish onions
10 cloves garlic, sliced, or 10 cubes Gefen Frozen Garlic
salt, to taste
pepper, to taste
10 peeled zucchinis, quartered
10 unpeeled zucchinis, quartered
2 tablespoons vegetable soup mix
In a 12-quart stock pot, heat oil and sauté the onions and garlic. Add salt and pepper to taste.
Add all zucchini and sauté for five minutes. Stir in the soup mix.
Fill the pot with water to cover the vegetables. Bring to a boil and cook on high for 20 minutes, then reduce heat to low and simmer 45 minutes.
With an immersion blender, blend the soup until smooth.
Photos by Chay Berger
Styling by Adina Schlass
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