1 cup light mayonnaise

6 tablespoons Haddar Israeli Style Cucumbers in Brine or other Israeli pickles, chopped small

4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic

4 teaspoons minced parsley or 4 cubes Dorot Gardens Frozen Parsley

2 teaspoons lemon juice

1 teaspoon mustard

2 tablespoons capers, finely chopped (optional)

2 tablespoons celery, chopped

1 and 1/2 pounds dark turkey meat, chopped

1 and 1/2 teaspoons Cajun seasoning

3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

1 and 1/2 tablespoons Haddar Teriyaki Sauce

kosher salt

fresh black pepper

6 warm buns, for serving

alfalfa sprouts

red onions, thinly sliced

sliced tomatoes

lettuce