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Crisp Crunch Cabbage Salad


This salad is an all-time winner! Make sure to make enough for doubles—the tangy flavor will keep everyone crunching.


Prepare the Crisp Crunch Cabbage Salad

1. In a large skillet, heat 1/4 inch oil. Drop in onion slices and let sizzle until edges are brown. Remove with a slotted spoon and drain.
2. In a container, combine dressing ingredients. Shake well.
3. Place all salad ingredients in a serving bowl. Stir in the dressing and serve.

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