This salad is an all-time winner! Make sure to make enough for doubles—the tangy flavor will keep everyone crunching.

Directions

1. In a large skillet, heat 1/4 inch oil. Drop in onion slices and let sizzle until edges are brown. Remove with a slotted spoon and drain.

2. In a container, combine dressing ingredients. Shake well.

3. Place all salad ingredients in a serving bowl. Stir in the dressing and serve.

Recipe tags

Basic Cabbage salad Cold cuts Deli Green onions Kosher for passover Mirel Freylich Pesach Spring onions Teen Turkey