fbpx

Recipe by Mirel Freylich

Crisp Crunch Cabbage Salad

()
add or remove this to/from your favorites
Crisp Crunch Cabbage Salad
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Gluten Free - Low Carb

This salad is an all-time winner! Make sure to make enough for doubles—the tangy flavor will keep everyone crunching.

Ingredients

Salad

  • 1 onion, sliced in thin half rings

  • oil, for frying

  • 8 ounces purple cabbage

  • 8 slices turkey cold cuts, cubed

  • 1/4 cup pomegranate seeds

  • 1/4 cup chopped scallions

Dressing

  • 1/4 cup brown sugar

  • 2 tablespoons vinegar

  • 2 tablespoons oil

Directions

Prepare the Crisp Crunch Cabbage Salad

1.

In a large skillet, heat 1/4 inch oil. Drop in onion slices and let sizzle until edges are brown. Remove with a slotted spoon and drain.

2.

In a container, combine dressing ingredients. Shake well.

3.

Place all salad ingredients in a serving bowl. Stir in the dressing and serve.

About the Voice of Lakewood:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

basic cabbage salad cold cuts deli green onions kosher for passover Mirel Freylich Pesach spring onions teen turkey
Crisp Crunch Cabbage Salad

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Southern Fried Chicken

Southern Fried Chicken
Herbal Cheese Spread

Herbal Cheese Spread
Seared Fish Bites

Seared Fish Bites