Crispy and Light Flounder Fillet

Gitta Bixenspanner Recipe By
  • Cooking and Prep: 40 m
  • Serves: 8
  • Contains:

With four- and five-course meals throughout these joyful days, it’s a good idea to serve light meals that will satisfy but not overstuff guests.

Ingredients (6)

Crispy and Light Flounder Fillet

Start Cooking

Prepare the Fish

  1. Preheat oven to 450 degrees Fahrenheit. Rinse the fish with cold water and pat dry. 

  2. Place fillets in a glass baking dish or Corningware dish. Pour almond or rice milk over the fish and allow to marinate for a few minutes. Meanwhile, in a small dish, mix mayonnaise, salt, pepper, and paprika.

  3. Spread mayonnaise mixture over tops of the fish. Crush the two cups of cornflakes with your hands (or use cornflake crumbs) and sprinkle over the tops of the fish. Bake for 15 to 20 minutes.

  4. Delicious served hot or at room temperature.

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