Crispy and Light Flounder Fillet

Preference: Parve
Difficulty: Easy
Occasion: Nine Days
Diet: Pescetarian , Low Fat , Low Carb , Gluten Free , Sugar Free
Source: Family Table by Mishpacha Magazine

Recipe By Gitta Bixenspanner

With four- and five-course meals throughout these joyful days, it’s a good idea to serve light meals that will satisfy but not overstuff guests.

Ingredients (6)

8 flounder fillets (can be substituted with other fish)
1 cup almond/rice milk
2 cups crushed cornflakes or Gefen Cornflake Crumbs

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Gefen Cornflake Crumbs
4 tablespoons Gefen Mayonnaise

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Gefen Mayonnaise
1 teaspoon Gefen Paprika

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Gefen Paprika
salt and pepper, to taste

Preheat oven to 450 degrees Fahrenheit. Rinse the fish with cold water and pat dry.
Place fillets in a glass baking dish or Corningware dish. Pour almond or rice milk over the fish and allow to marinate for a few minutes. Meanwhile, in a small dish, mix mayonnaise, salt, pepper, and paprika.
Spread mayonnaise mixture over tops of the fish. Crush the two cups of cornflakes with your hands (or use cornflake crumbs) and sprinkle over the tops of the fish. Bake for 15 to 20 minutes.
Delicious served hot or at room temperature.

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