Crispy and Oozy Fried Mozzarella

Naomi Nachman Recipe By
  • Cooking and Prep: 2.5 h
  • Serves: 16
  • Contains:

There's nothing quite like warm, crispy, oozey cheese, that strings as you bite into it. Naomi has it mastered with these delicious Mozzarella bites. They're coated with panko and fried to perfection. Don't miss her tips for getting them perfect!

Ingredients (7)

Main ingredients

Start Cooking

Frying the Mozzarella

  1. Place the flour, eggs, and panko bread crumbs mixed with parmesan and dill, in three separate shallow bowls.

  2. Dip a slice of the cheese, first in the flour, then in the eggs (letting any excess drip off), then the panko-cheese mixture, pressing gently to help it adhere.

  3. Set aside each slice of crumbed cheese on a tray lined with parchment paper and continue to batter up the rest of the cheese.

  4. Place in the freezer for up to two hours. Don’t skip this step. It stops the cheese from oozing out when you fry them.

  5. Remove from freezer, then repeat again the dipping process of the already crumbed slices, but just the egg and panko/cheese coating. This gives them a super crunchy coating.

  6. Heat the oil in a large skillet over medium-high heat. Working in batches, cook the cheese until golden, one to two minutes per side. Transfer to a paper towel–lined plate.

EMAIL
  • Estie

    Crispy and Oozy Fried Mozzarella

    AWESOME!!!

    You"LL NEver need to overpay at restaurants again!!!!
    Posted by Stishy |October 4, 2018
    0
  • devorah katz

    Crispy and Oozy Fried Mozzarella

    advance

    how would i make this in advacne? should i do all steps till frying and fry fresh or can i rewarm
    Posted by devoiryk613 |December 10, 2017
    Replies:
    Michal Frischman - Kosher.com Admin
    Think of these like mozzarella sticks. They're definitely better fresh, but could work rewarmed as well. If you do rewarm them, spread them onto a single layer and warm uncovered. Enjoy!
    Posted by michalf|December 11, 2017
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
Please Log in to ask a question How'd it turn out? Write a review. POST
  • devorah katz

    Crispy and Oozy Fried Mozzarella

    advance

    how would i make this in advacne? should i do all steps till frying and fry fresh or can i rewarm
    Posted by devoiryk613 |December 10, 2017
    Replies:
    Michal Frischman - Kosher.com Admin
    Think of these like mozzarella sticks. They're definitely better fresh, but could work rewarmed as well. If you do rewarm them, spread them onto a single layer and warm uncovered. Enjoy!
    Posted by michalf|December 11, 2017
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP