Crispy Baked Root Vegetables

Main ingredients

• 3 potatoes

• 1 small turnip

• 1 large sweet potato

• 2 small parsnips

• 2 large carrots

• 1 small zucchini

• 2 medium beets

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  Gefen Beets

• 2 red onions, cut into eighths

• 3 tablespoons oil

• 1/2 teaspoon salt, or to taste

• 1 and 1/2 teaspoon onion powder

• 1 and 1/2 teaspoon garlic powder

• 1/2 teaspoon black pepper