Crispy Baked Root Vegetables

Dining In Recipe By
  • Cook & Prep: 1 h 10 m
  • Serving: 8
  • No Allergens

Crisp and colorful goodness in a bowl! You really can try practically any veggies you like with this versatile side dish.

Ingredients (13)

Main ingredients

Start Cooking

For the Vegetables

  1. Preheat oven to 375°F. 

  2. Peel and cube all vegetables.

  3. Stir in oil. Season with salt, onion powder, garlic powder, and pepper. Toss until evenly coated.  

  4. Spoon vegetables into a 9- by 13-inch baking pan. Bake vegetables, uncovered, for 20 minutes. Mix, return to oven, and continue baking, stirring once, until vegetables are tender, about 40 minutes longer.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP