Crisp and colorful goodness in a bowl! You really can try practically any veggies you like with this versatile side dish.
Crispy Baked Root Vegetables
Recipe By Dining In
- Cooking and Prep: 1 h 10 m
- Serves: 8
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No Allergens
Ingredients (13)
Main ingredients
Start Cooking
For the Vegetables
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Preheat oven to 375°F.
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Peel and cube all vegetables.
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Stir in oil. Season with salt, onion powder, garlic powder, and pepper. Toss until evenly coated.
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Spoon vegetables into a 9- by 13-inch baking pan. Bake vegetables, uncovered, for 20 minutes. Mix, return to oven, and continue baking, stirring once, until vegetables are tender, about 40 minutes longer.
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