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Recipe by Dining In

Crispy Baked Root Vegetables

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Crispy Baked Root Vegetables
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets
- Gluten Free - Vegan - Vegetarian - Pescatarian - Paleo

Crisp and colorful goodness in a bowl! You really can try practically any veggies you like with this versatile side dish.

Ingredients

Main ingredients

  • 3 potatoes (optional)

  • 1 small turnip

  • 1 large sweet potato

  • 2 small parsnips

  • 2 large carrots

  • 1 small zucchini

  • 2 medium beets

Directions

For the Vegetables

1.

Stir in oil. Season with salt, onion powder, garlic powder, and pepper. Toss until evenly coated.  

2.

Spoon vegetables into a 9- by 13-inch baking pan. Bake vegetables, uncovered, for 20 minutes. Mix, return to oven, and continue baking, stirring once, until vegetables are tender, about 40 minutes longer.

3.

Preheat oven to 375°F. 

4.

Peel and cube all vegetables.

Recipe tags

beginner color complex carbs crisp egg-free gluten free Pesach pesach side dish root vegetables simple Thanksgiving
Crispy Baked Root Vegetables

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