Close Menu

Crispy Baked Shnitzel

Meat Meat
4 Servings Serving Icon
40 Minutes Preferences Icon

Submitted by Bayla Barkany


This recipe was born when I had defrosted chicken breasts but had no eggs in the house to make my go-to recipe. I was rummaging in my cupboard and found a bag of crispy fried onions. Well, the rest is history:)



Preheat the oven to 425 degrees Fahrenheit.


Mix the chicken with mayonnaise, garlic and onion powder.


In a separate bowl, mix corn flake crumbs, onions and paprika together. 


Dip the chicken into the crumb mixture and place on a parchment lined cookie sheet. When all the chicken is coated and on the pan, spray liberally with non stick cooking spray. Bake for 20-25 minutes.