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Recipe by My Kosher Recipe Contest

Crispy Baked Shnitzel

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Crispy Baked Shnitzel
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
40 Minutes
Diets

No Diets specified

Submitted by Bayla Barkany   This recipe was born when I had defrosted chicken breasts but had no eggs in the house to make my go-to recipe. I was rummaging in my cupboard and found a bag of crispy fried onions. Well, the rest is history:)

Ingredients

Main ingredients

  • 4 pieces of boneless chicken breasts, cut into small, nugget sized pieces

  • 1 heaping tablespoon of mayonnaise

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 cup cornflake crumbs

  • 1/2 cup crispy fried onions

  • 1 teaspoon paprika

  • non stick spray (like Pam)

Directions

Prepare the Shnitzel

1.

Preheat the oven to 425 degrees Fahrenheit.

2.

Mix the chicken with mayonnaise, garlic and onion powder.

3.

In a separate bowl, mix corn flake crumbs, onions and paprika together.

4.

Dip the chicken into the crumb mixture and place on a parchment lined cookie sheet. When all the chicken is coated and on the pan, spray liberally with non stick cooking spray. Bake for 20-25 minutes.

Recipe tags

baked Bayla Barkany crispy main dish schnitzel shnitzel shnitzle
Crispy Baked Shnitzel

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