Recipe by Zehava Krohn

Crispy Barbecue Chicken

Passover
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

Directions

Prepare the Chicken

1.

Preheat oven to 400 degrees Fahrenheit. Place a rack in the lower part of the oven.

2.

Thoroughly clean the chicken, cut off all excess fat, and wash out the cavity.

3.

In a small bowl, combine remaining ingredients to prepare the chicken rub.

4.

Slide the chicken onto a chicken roasting stand and place in a 9×13-inch pan. Generously rub the paste evenly over the chicken, working your way down from the top. Bake for 1 hour. For crispier chicken, bake for 1 hour and 20 minutes.

5.

To serve, either cut into quarters or present whole.

Crispy Barbecue Chicken

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