1. In a large pot over medium heat, combine all sauce ingredients and mix. Mash the jelled cranberry sauce into smaller chunks. Bring to a low boil.
2. In a large bowl, combine all meat ingredients and mix until combined. Don’t over-mix. One by one, roll olive-sized balls and place them into the pot of sauce. Gently stir the meatballs to make space for more.
3. Lower flame to low and simmer for 30 minutes, stirring gently every 10 minutes.