Crispy Beef Hot Poppers

Michal Frischman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

There’s nothing not to like here. Crispy beef is great because it’s easy to prep ahead and fries in minutes. It’s best fried fresh, but if you’re short on time, fry ahead and keep it separate from the sauce, layered with paper towels. When ready to serve, warm the meat lightly in the oven and toss with heated sauce.

Ingredients (8)

Main ingredients

Garnish

Start Cooking

Prepare the Pepper Steak

  1. Using sharp kitchen scissors, slice the pepper steak into thin strips.

  2. Toss with half a cup cornstarch and salt. Allow to sit for 10 minutes or up to overnight.

  3. When ready to cook, add another two to three tablespoons cornstarch and toss well.

Prepare the Sauce

  1. In a small saucepan, mix the sriracha sauce, apple juice, and maple syrup. Bring to a boil, then remove from heat.

Fry the Poppers

  1. In a medium saucepan, heat two inches of oil to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Fry pepper steak in batches for four to five minutes, then drain on paper towels.

  3. Toss in sauce and garnish with sesame seeds.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller

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  • fraidy rubin

    Crispy Beef Hot Poppers

    Very spicy

    The meat was okay but sauce so so so spicy wow it burns
    Posted by Frubin |May 28, 2019
    0
  • Olivia

    Crispy Beef Hot Poppers

    make in advance

    can these be prepared in advanced and frozen?
    Posted by lili |May 15, 2018
    Replies:
    Michal Frischman - Kosher.com Admin
    Hi Olivia! I'd suggest that you freeze the meat raw and fry it fresh from the freezer, but i think the whole dish will get a little mushy if you freeze it cooked and sauced. The truth of the matter is, I've never made it and frozen it, so if you try it and you're successful, let me know!!
    Posted by michalf|May 15, 2018
    0
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Community Rating
3 / 5 stars of 1 total reviews
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  • Olivia

    Crispy Beef Hot Poppers

    make in advance

    can these be prepared in advanced and frozen?
    Posted by lili |May 15, 2018
    Replies:
    Michal Frischman - Kosher.com Admin
    Hi Olivia! I'd suggest that you freeze the meat raw and fry it fresh from the freezer, but i think the whole dish will get a little mushy if you freeze it cooked and sauced. The truth of the matter is, I've never made it and frozen it, so if you try it and you're successful, let me know!!
    Posted by michalf|May 15, 2018
    0

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